What are some of the consequences of factory farms?

You must answer the three given questions. Each answer should be 2.5 pages double spaced. The questions are:

1. What are some of the consequences of factory farms? Frame your answer specifically with regards to race and social class.
2. Why does Sidney Mintz argue there is no such thing as a ‘national’ cuisine?
3. How does social class frame discussions of ‘ethnic’ food? What are some of the issues with people of one ethnicity cooking the food perceived to be that of another ethnicity?

I have attached all necessary sources/articles needed for each question and articles that are not labeled with a question number, can be used as sources for both question 2 & 3.

Please note that the purpose of these responses are to assess how well you have understood the relevant texts. Hence, please ensure that your answers are centrally concerned with the key points raised by the question asked of you.

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