Fat and cholesterol have had a bad reputation over recent years. One type of fatty acid is dangerous for sure, as we cover in Lecture 3: the commercial synthetic trans fat. But what about the other fatty acids? And what about cholesterol? Choose one of the following topics, as you did for Module 2 Discussion , and follow the same guidelines for your main post; 200-250 (max) words, at least one credible reference, and of course everything must be written in your own words for all Discussions. Reply to 2 classmates who chose different topics than you did. Each required post should be submitted on different days.
The effect of dietary cholesterol on blood levels, for the vast majority of people, in light of new research out there.
Risks of essential fatty acid deficiency, especially Omega-3
Are there potential benefits to coconut oil?
What’s wrong with commercial trans-fats? You could indicate how they are different from naturally occurring ones such as CLA.
Is there new info out there about saturated fat that contradicts past advice?
Last Completed Projects
| topic title | academic level | Writer | delivered |
|---|