Unit conversion is a fundamental skill in chemistry. Just like when cooking or baking, we sometimes have
to improvise and figure out how many teaspoons of vanilla extract are in one tablespoon (because we
lost the teaspoon in the dish washer), or how many ¼ teaspoons we need to use when the recipe calls
for 2 tablespoons. Of course when doing science, the problem is not always a result of losing equipment.
Instead, it is a standardization issue where certain disciplines (like organic chemistry versus analytical
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