Explain in detail, the difference between caramelization and the Maillard Reaction.

Assignment Question

please find a video that shows a dish involving Caramel or Chocolate Post-Lab Conclusion: Include the Science in the recipe or video as it relates to the Lab discussion –

How did the Technique, the timing and temperature create a transformation in the food ?? Refer to the Scientific Principals covered in the the Lab Powerpoint.

( Caramelization, Sugar crystallization Ice crystals in Ice cream ) Provide details please.

PART 2: PostLab Questions!

1. Explain in detail, the difference between caramelization and the Maillard Reaction.

2. What are the 5 main components of Ice Cream?

3. Name any 3 of the aroma compounds you would smell making caramel – Give their chemical names.

PART 3: Share your lab report in the discussion forum associated with this Lab. For full credit, please comment on at least one post from your classmate.

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