“Farm to fork” research paper and illustration: 30% A)
Draw the basic supply chain from
“farm to fork” for an ingredient (from your recipe). Include the illustration in your submission. B)
Consider an element of the food supply chain you illustrate: Analyze how its
reflects either a “mainstream” or “alternate” approach and any debates within it, and a final analysis of what
you think might be be done to enhance it from a sustainable food system
perspective. The assignment will be
graded based on several criteria,
including the strength of your analysis, inclusion and organization of relevant
materials and course concepts, referencing and writing style. The assignment is
expected to be polished for clarity, grammar and spelling. A minimum of 4 scholarly sociological or food
studies sources will be required. This is an analytical assignment.
For a previous assignment, I used the ingredient from Newfoundland cuisine called “Salt Beef”. I would like this to be the ingredient used as the focal topic. The link is to the google search about what “Newfoundland Salt Beef” is. https://www.google.com/search?q=salt+beef+newfoundland&sxsrf=ALeKk00d_90pwgmeGV-C0XmlTUT6BM9cJw%3A1629186499172&ei=w2kbYaaCCpSxtQb3-LPIBw&oq=salt+beefnew&gs_lcp=Cgdnd3Mtd2l6EAMYADIECAAQDTIGCAAQDRAeMgYIABANEB4yBggAEA0QHjIGCAAQDRAeMggIABAIEA0QHjIICAAQCBANEB4yCAgAEAgQDRAeMggIABAIEA0QHjIICAAQCBANEB46BwgjELADECc6BwgAEEcQsAM6CgguEMgDELADEEM6DQguEMgDELADEEMQiwM6BwgjELACECdKBQg4EgExSgQIQRgAUNEaWNAbYKQnaAFwAngAgAFkiAHyApIBAzMuMZgBAKABAcgBD7gBAsABAQ&sclient=gws-wiz
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