The pH Balance

Must have access to Book: The pH Miracle: Balance Your Diet, Reclaim
Your Health, ISBN: 978-0-446-55618-7

ASSIGNMENT:
1. Develop THREE (3) true or false statments from EACH chapter (1—14) in the textbook (total 42).

Tips For Developing True/False Statements:
· Do not use questions. True/False Statements must be statements.
· Do not aim to write tricky statements nor statements that are too easy.
· Statements should be thought provoking.
· Create statements around concepts that are new to you or helped to enlighten
you to a new way of thinking.
· Statements should be about important facts not insignificant details.
· In creating your assignments, indicate if the answer is true or false by circling or
underlining the correct answer.
· In the case of false answers, please indicate the reason that it is false or state it
correctly.
· For the purpose of this assignment, alternate between true and false answers so
that 50% of your statements are true and 50% are false.
Example:
p. 10 People should only be concerned about their physical body if they wish to
be healthy. T or F
Correct Answer:
Any person truly wishing to improve his/her state of health will want to encourage
healing in the “whole” body and not just the part of it that is malfunctioning.

2. Develop THREE (3) fill-in-the-blank statements from EACH chapter (1—14): (total 42).

3. Write a TWO (2) page essay or summary on PARTS 1—3: (total 6 pages).

4. Record (handwrite or type) some new insights you have learned in this assignment. These insights may be
relevant to environmental, medical, nutritional, sociological, psychological, or otherwise.
Maximum of (two 2)pages required. (DO NOT EXCEED THE REQUIRED NUMBER OF PAGES!)

5. Research other sources (i.e., textbooks, journals, Internet, etc.) for additional viewpoints. Explain insights.
(Minimum of one (1) and a Maximum of two (2) pages required)

6. Complete the additional course assignment listed on the attached sheet Form 1001.

ASSIGNMENT:
1) Part IV is about pH recipes. Complete the following:
a)Write 1—2 paragraphs summarizing the introduction “Choosing the Right
Recipe”.
b) Select 1 recipe from each section in the Recipe Index (total of 8 recipes) to
produce. Answer the following:
a.) Briefly describe the process of making this recipe.
b.)Describe in detail how it tasted. (Was it appetizing? Was it what you
expected? How did you feel after consumption?)
c.) Would you make this recipe again? Explain.
d.) Is there anything you would wish to change about this recipe? Explain.
e.) Would you recommend this recipe to a friend or family member?
Explain.

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